





레스토랑 주방 케이터링 시골용 어스 스토브용 상업용 레인지 후드, 튀긴 닭을 위한 섬 스타일 레인지 후드, 아파트 측면 흡입
가격 범위: 141,400원~271,400원







304 스테인리스 스틸 뷔페 단열 전자식 따뜻한 수프 냄비 상업용 전기 따뜻한 죽 수프 냄비 호텔 아침 식사 따뜻한 수프 스토브
가격 범위: 40,300원~136,200원
에그타르트 단열 캐비닛 상업용 튀긴 닭고기 가열 캐비닛 소형 가열 일정 온도 유리 단열 상자 식품 단열 디스플레이 캐비닛
가격 범위: 272,700원~415,700원




Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.